長野県·その他
Miso Walnut Manju
A simple Japanese sweet made by incorporating miso, an essential part of the Shinshu dining table, into a manju (steamed bun). Nagano Prefecture is a region where miso production thrives, and 'Shinshu Miso' is a brand known nationwide. It is characterized by its pale color and clean taste. The Miso Walnut Manju features the richness of that miso kneaded into the dough along with fragrant roasted walnuts. The subtle saltiness of the miso sharply enhances the sweetness of the bean paste filling, creating a deep flavor profile where sweetness and saltiness dance together. It is a nostalgic and comforting taste. This simple treat allows you to experience the food culture nurtured by the Shinshu climate in a single manju. It is perfect as a small accompaniment to tea.
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