長野県·その他
Shinshu Satonoka Kobo: Ichida Persimmon Mille-feuille
When it comes to the specialties of the Ina Valley in Southern Shinshu, Ichida Persimmons are legendary. These dried persimmons, with a history spanning over 500 years, boast an elegant sweetness and amber luster nurtured by the river mist rising from the Tenryu River and the highland climate. It is a brand that Shinshu takes pride in, registered as a Geographical Indication (GI). 'Shinshu Satonoka Karyo Ichida Persimmon Mille-feuille' is a creative confection that transforms those very persimmons into a mille-feuille. The natural, soft sweetness of the dried persimmon resonates beautifully with the crispy texture of the pastry, creating a new flavor where Japanese and Western styles melt together. This is a luxurious item that allows you to experience the charm of the Ina Valley's terroir through a modern Western confectionery lens.
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