長野県·和菓子
Tsuruya Kousen Senbei (Mineral Spring Rice Crackers)
The method of using mineral spring water and carbonation in rice crackers is a tradition passed down through hot spring areas including Shinshu, resulting in a confection characterized by its light texture. "Tsuruya Kousen Senbei" is one of the staple souvenirs offered by Tsuruya, a long-beloved local supermarket in Nagano. Baked with a blend of flour and sugar, its hallmark is a crispy, light texture with a clean aftertaste. While simple, it is crafted with a flavor that never tires, making you instinctively reach for the next piece, and can be enjoyed by everyone from children to the elderly. It is a rustic, Shinshu-style rice cracker that is easy to choose for tea time or as a small gift. Its light deliciousness allows you to enjoy piece after piece.
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