長野県·和菓子
Harayama Seika Milk Senbei (Milk Rice Crackers)
Rice crackers with a gentle milk flavor, made by kneading Shinshu milk into the dough. It has a simple, nostalgic taste. Established in 1904 in Nagano City, Harayama Seika is a long-established confectionery known for its 'Mineral Spring Senbei,' baked using mineral water containing carbon dioxide. This Milk Senbei is a mellow cracker that makes the most of Shinshu milk. Its light texture and subtle sweet milky flavor can be enjoyed by children and adults alike. Because they are light and crispy, they are perfect for snacks or as an accompaniment to tea. The unpretentious gentleness will make you want to take a relaxing break. Please enjoy this nostalgic rice cracker taste that is loved across generations. It features a soft flavor created through traditional manufacturing methods.
Record it after reading
