長野県·その他
Sakurai Kanseido Bramley Macaron
A macaron crafted by Obuse's Sakurai Kanseido using the British-born apple variety, 'Bramley.' Its refreshing acidity adds an elegant accent to the sweet. Bramley is known as the king of cooking apples; when heated, the flesh melts, increasing both aroma and richness. Cultivation in Obuse began in 1991 as part of a town revitalization project, with scions received from the Royal Horticultural Society in the UK. This rare apple is captured within the delicate macaron. The combination of the crisp texture and the sharp acidity of the Bramley apple is refreshing. It is a dish that allows you to taste another bounty of Obuse, beyond just its famous chestnuts.
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Sakurai Kanseido Chestnut Macaron
A macaron crafted with Obuse chestnuts by Sakurai Kanseido. This Japanese-Western fusion treat features chestnut cream sandwiched between crispy shells, making it an elegant souvenir unique to the village of chestnuts.
