長野県·その他
Bagelya Haru Coarse Salt Focaccia
The accent of coarse salt enhances this simple bread. Bagelya Haru's 'Coarse Salt Focaccia' is an Italian-style flatbread baked by a handmade bakery in Shinshu, topped with grains of salt. Focaccia is a traditional Italian bread baked with plenty of olive oil. The coarse salt scattered on the surface provides a crunchy, savory accent with every bite. Because the dough is simple, the aroma of the olive oil and the umami of the salt shine through directly. It can be enjoyed as is, or paired with soup or wine. The rustic and gentle flavor unique to handmade bread will beautifully enrich your dining table.
Record it after reading
