長野県·その他
Kyokado Apricot Glacé
Apricots that shine like jewels melt in your mouth. Kyokado's 'Apricot Glacé' is a masterpiece that allows you to fully savor the charm of apricots, made by candied Shinshu-grown apricots in sugar. Nagano Prefecture is a major production area for apricots. In particular, the Mori district of Chikuma City is one of Japan's leading apricot villages, known as 'one glance, one hundred thousand trees.' Legend has it that cultivation began when a princess married into the Matsushiro Clan during the Edo period and brought seedlings with her. We have transformed those apricots into glacé, capturing their entire sweet and sour essence. When you take a glossy piece into your mouth, the rich aroma and sweet-tart flavor of the apricot spread. It is an elegant accompaniment to tea that conveys the apricot culture of Shinshu. It offers a sophisticated taste that pairs well with black tea.
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View all flavors/varieties (4 total)
Kankado Apricot Bitter Chocolate
A sophisticated sweet from Kankado that combines Shinshu-grown apricots with bitter chocolate. This creative Shinshu chocolat features an exquisite balance between the sweet and sour notes of apricot and the bitterness of cacao.
Kankado Apricot White Chocolate
A sweet creation by Kankado that combines Shinshu-grown apricots with white chocolate. This is an original Shinshu chocolat that harmonizes the sweet and sour notes of apricot with the mellow smoothness of white chocolate.
Kyokado Kyoko no Mi
A confection by Kyokado that makes full use of whole apricot kernels. A simple, exquisite specialty unique to the apricot-producing region of Shinshu, allowing you to enjoy the natural sweet and sour taste and vibrant aroma of apricots.
