長野県·洋菓子
Azumino Kashi Kobo Ayaka Melting Apple Chocolat
A happy encounter between Shinshu apples and melting chocolate. Azumino Kashi Kobo Ayaka's 'Melting Apple Chocolat' is a sweet created by an Azumino confectionery workshop that fuses locally grown apples with chocolate. Nagano Prefecture is one of Japan's leading apple-producing regions. By combining the juicy essence of Shinshu apples with smooth chocolate, a new flavor that melts in your mouth was born. The freshness of the fruit and the richness of the cacao resonate together. With just one bite, you will experience a luxurious aftertaste where the sweet and sourness of the apple blends with the richness of the chocolate. Please try this new sensation of a sweet from Azumino.
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