長野県·その他
Shinshu Rinosakobo - Kuri Kinton (Chestnut Mash)
The essence of autumn in the Ina Valley is condensed into a single spoonful. Shinshu Rinosakobo's 'Kuri Kinton' is a quintessential autumn Japanese sweet, made by carefully straining local chestnuts from Ina. Kuri Kinton is a rustic confection made by straining steamed chestnuts and shaping them with a cloth. Since it is made using only chestnuts and sugar, the pure flavor of the chestnut itself is conveyed directly. In Shinshu, known as a chestnut production area, this seasonal flavor maximizes both sweetness and aroma. Upon tasting, it melts softly in your mouth, releasing the aroma of chestnuts. Enjoy a luxurious moment savoring the season with an autumn tea snack. You can enjoy the fragrance unique to the new chestnut season.
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