長野県·その他
Irohado Oyaki - Vegetable Mix
"Oyaki" is a local specialty you are certain to encounter when traveling through Shinshu. Among them, "Irohado" in Kinasa, Nagano City, is known nationwide as a famous shop for oyaki. Irohado is a long-established shop founded in 1925 (Taisho 14). Using a unique "age-yaki" (deep-fry then bake) method—where they are lightly fried in oil and then finished in an oven—they achieve a texture that is crispy on the outside and soft and chewy on the inside. This texture is made possible by the expertise of a shop that originally produced bread. The vegetable mix is packed with the bounties of Shinshu's fields. When you feel a little hungry, take a bite. As you stuff your mouth with warm oyaki, you will feel a sense of comfort, as if you have been invited to a family dining table in Shinshu.
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View all flavors/varieties (10 total)
Irohado Oyaki - Dried Daikon Radish
A Shinshu oyaki from Irohado, filled generously with dried daikon radish (kiriboshi daikon). This local specialty conveys the taste of a Shinshu home with its crunchy texture and simple seasoning.
Irohado Oyaki Pumpkin
A Shinshu oyaki filled with Irohado's pumpkin paste. This Shinshu local specialty is popular among children, offering the natural sweetness and fluffy texture of pumpkin.
Irohado Oyaki - Chunky Red Bean
A sweet oyaki from Irohado, generously filled with chunky red bean paste. This Shinshu-style oyaki can be enjoyed as a snack, featuring an exquisite balance between the rustic bean paste that retains the texture of the azuki beans and the fragrant crust.
Irohado Oyaki Azami
A Shinshu oyaki made by Irohado featuring wild thistle (azami) as a filling. The bittersweet flavor of the thistle provides a mature taste, making it a local specialty unique to Kinasa that highlights the bounties of the mountains.
Irohado Oyaki Brown Beech Mushroom
A Shinshu oyaki from Irohado, packed with plenty of brown beech mushrooms. This local specialty features a fragrant crust and filling concentrated with the umami of mushrooms, making you feel the bounty of the Shinshu mountains.
Irohadoro Oyaki (Nozawana)
A classic Shinshu oyaki finished using the traditional irori-yaki (hearth-grilling) method by Irohadoro in Kinasa. The combination of crunchy Nozawana mustard greens and fragrant crust represents the quintessential taste of Nagano's food culture.
Irohado Oyaki Negi Miso
An irori-style (hearth-baked) oyaki finished with Shinshu miso and green onions, made by Irohado of Kinasa. A classic flavor of Shinshu regional cuisine, where the savory aroma of miso and the flavor of green onions stimulate the appetite.
Irohado Oyaki Eggplant
An eggplant-filled oyaki finished using the irori-yaki (hearth-grilled) method by Irohado in Kinasa. This Shinshu local specialty features juicy eggplant seasoned with miso, wrapped in a fragrant crust.
Irohado Oyaki Spicy Eggplant
A spicy oyaki from Kinasa's Irohado, featuring eggplant seasoned with chili miso. An adult-oriented oyaki that allows you to enjoy a spicy kick and the melting texture of eggplant.
