長野県·洋菓子
Azumino Kashi Kobo Ayaka: Azumino Baum
A moist and fluffy Baumkuchen baked at 'Ayaka,' a confectionery workshop in Azumino, located at the foot of the Northern Alps. The dough, carefully baked layer by layer, boasts a gentle sweetness and a smooth melt-in-your-mouth texture. Our commitment lies in using as many ingredients from Nagano Prefecture as possible. We select eggs and wheat from Shinshu to tightly pack the blessings of Azumino's nature into every bite. At the workshop, you can even watch the popular Azumino Baum being baked. Whether sliced or enjoyed whole, please gather with your whole family to enjoy this simple and warm flavor that evokes the clear air of the Northern Alps.
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Azumino Kashi Kobo Azumino Baum Truffle
Truffle chocolates made with Baumkuchen batter by a confectionery workshop in Azumino. A unique sweet from Azumino that fuses the moistness of Baumkuchen with the richness of chocolate.
