長野県·和菓子
Okashidokoro Fujimura Sake Manju
These steamed manju feature a soft dough fermented with the power of koji, carrying a subtle aroma of sake. Okashidokoro Fujimura is a Japanese confectionery shop founded in 1938, featuring a traditional storehouse-style building in Nakamachi, Matsumoto City. It is beloved for its meticulous confectionery making that utilizes the water of Matsumoto, a region known as a village of famous spring water. The Sake Manju is their signature product, consisting of smooth red bean paste wrapped in dough fermented with koji and then steamed. You can enjoy its fluffy texture, gentle sweetness, and the faint aroma of koji. This item is so popular that it sometimes sells out. Freshly steamed manju are particularly exceptional, with a light mouthfeel that is sure to bring a smile to your face. It is a Japanese sweet that invites you to visit their charming storefront and enjoy the taste of freshly made perfection.
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