長野県·その他
Bagel-ya Haru - Soy Milk Cream Bread
A gentle Shinshu bread featuring a chewy dough filled generously with smooth soy milk cream. Bagel-ya Haru is a stone-oven bakery located in Ueda City, Nagano Prefecture. Known for its ingredient-focused baking, where breads are toasted in a Mount Fuji lava oven, this soy milk cream bread is as well-loved as their bagels and cinnamon rolls. The charm lies in the combination of the gentle richness of the homemade soy milk cream and the dough that reveals more flavor with every bite. With a subtle sweetness, it can be enjoyed casually as an everyday snack. This is a product that conveys pure kindness and warmth, baked with heart by a small bakery in Shinshu.
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