長野県·和菓子
Sakurai Kanseido Jun-kuri Monaka
Founded in the 5th year of the Bunka era, Sakurai Kanseido has a history of over two hundred years in Obuse. The 'Jun-kuri Monaka' is generously filled with their signature pure chestnut paste. It is said that Obuse's chestnut confectionery began with the 'Kuri Rakugan' created by the first generation, Ikueemon Sakurai. This long-established shop, inheriting a two-hundred-year tradition, packs crispy monaka shells with rich chestnut paste made solely from chestnuts, sugar, and agar. The combination of the crunchy shell and the dense chestnut paste delivers the pure flavor of the chestnut itself in every bite. It is a product that embodies the elegance unique to a historic establishment. When visiting Obuse, please try this monaka that encapsulates two hundred years of flavor.
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