長野県·和菓子
Okashitsukasa Taguchi Soba Manju
"Soba Manju" (buckwheat dumplings) that brings out the flavors of Shinshu, a region famous for its buckwheat. This is a traditional Japanese confection from Taguchi, an established shop in Kiso Fukushima with over 100 years of history. Bean paste is wrapped in dough kneaded with buckwheat flour and steamed to a fluffy perfection. It features the rustic aroma of buckwheat paired with the gentle sweetness of smooth bean paste. It is a dish that allows you to slowly savor the combination of Shinshu and buckwheat through this dumpling. Artisans handcrafted each piece using ingredients nurtured by the natural environment of Kiso and the underground waters of Mount Ontake. The aroma of buckwheat is even more pronounced when eaten while freshly steamed. Please enjoy this simple yet deep flavor as an accompaniment to tea, carrying the taste passed down through the post towns of the Kisoji road.
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Azusado Kobayashi Soba Manju
Soba manju (buckwheat dumplings) made by Azusado Kobayashi in Matsumoto City using Shinshu buckwheat flour. A simple Japanese confection full of Shinshu charm, where the aroma of buckwheat harmonizes with the sweetness of smooth red bean paste.
