長野県·その他
Okashitsukasa Taguchi Buckwheat Leaf Castella
There is a confection that shines with an idea unique to the buckwheat-producing region of Shinshu: 'Buckwheat Leaf Castella,' crafted by Okashitsukasa Taguchi in Kiso Fukushima. It is a playful creation from a long-established shop with over a hundred years of history. By using buckwheat leaves in the batter, it is finished as a moist castella. The unique aroma characteristic of buckwheat matches exquisitely with the fluffy castella sponge. It is a Shinshu-style flavor where Japanese and Western elements meet. Each piece is carefully baked by artisans amidst the nature of Kiso. Upon taking a bite, the subtle aroma of buckwheat rises gently after the sweetness of the castella. Please enjoy this slightly unusual castella as a souvenir of your trip to the land of buckwheat, Shinshu.
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