長野県·和菓子
Okashitsukasa Taguchi Salt Yokan
From the long-established Okashitsukasa Taguchi in Kiso Fukushima comes 'Salt Yokan,' finished with a touch of Shinshu salt. This is a product handcrafted one by one by artisans under the natural environment of Kiso and the underground water of Mount Ontake. It offers a unique flavor where a hint of saltiness stands out within the sweetness. The salt actually enhances the sweetness of the adzuki beans, resulting in a clean aftertaste. It shines with the skill of confectionery artisans, unique to Taguchi's hundred-year history. This is a summer-friendly yokan that can be enjoyed refreshingly even during hot seasons. When eaten chilled, the touch of salt feels even more refreshing. Please experience the depth of yokan as a souvenir from your journey through the Kiso road.
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