石川県·その他
Nakadaya Sakura Kintsuba
A spring-exclusive kintsuba crafted by Nakadaya. The classic Dainagon adzuki bean paste is infused with cherry blossom leaves, spreading a subtle salty aroma of sakura. The techniques of this long-established shop, born in Kanazawa's Higashi Chaya District, capture the arrival of spring within a single bite of this seasonal confection.
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