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Nakadaya Kintsuba

石川県·その他

Nakadaya Kintsuba

The flagship product that Nakadaya, founded in 1934, continues to create in Kanazawa's Higashiyama district. Tsubuan (sweet bean paste) made from plumply cooked Hokkaido Dainagon adzuki beans is wrapped in a thin skin and carefully grilled on each side. Originally produced on a small scale, these kintsuba gained fame through word-of-mouth among the geiko of the Higashi Chaya District, eventually rising to become one of Kanazawa's premier confectionery items.

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