石川県·和菓子
Hokuriku Seika Beaver
The original fried rice cracker born in Hokuriku in 1970. It was originally developed by Fukutomiya Seika and later taken over by Hokuriku Seika. The dough is baked on an iron plate and then fried, featuring a simple salty flavor enhanced with the umami of Hidaka kelp. It has been loved as a snack in Hokuriku households for over half a century.
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