新潟県·和菓子
Tsukiokaya Ganso Tsukioka Manju
This is the original manju (steamed bun) of Tsukioka Onsen, continuing to preserve traditional manufacturing methods. Tsukiokaya, located in the Tsukioka Onsen town, is a shop specializing in nostalgic-tasting onsen manju, carefully selecting ingredients and steaming them to perfection. As the name 'Ganso (Original) Tsukioka Manju' suggests, they remain dedicated to classic manju, passing down the flavors of previous generations. They take pride in their simple, delicious taste with plenty of red bean paste. In addition to smooth red bean (koshi-an), chunky red bean (tsubu-an), and white bean (shiro-an) varieties, they also offer a fourth type, kumi-an, made with plenty of egg yolk, allowing you to enjoy comparing the different flavors. In the summer, they introduce chilled daifuku manju, providing seasonal delights for visitors. As a representative confection of Tsukioka Onsen—known as one of Japan's leading sulfur springs—it is the perfect companion for enjoying a tour of the hot springs.
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