新潟県·その他
Naniwaya Kaki no Tane
Pick one up and pop it in your mouth for a delightful, crispy crunch. After the fragrant soy sauce flavor, a gentle spicy kick follows. These small rice crackers have a light texture and an addictive spiciness that keeps you reaching for more. Naniwaya's Kaki no Tane is the original product that started it all. It was born in Nagaoka in 1924 (Taisho 13). Using domestic glutinous rice, it maintains a simple, soy-based flavor without the use of sugar. Legend has it that its iconic crescent shape was created by chance from a broken mold. Perfect as an accompaniment to tea or as a snack with alcohol. A long-selling product born in Nagaoka that has been loved for 100 years.
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View all flavors/varieties (8 total)
Kaki no Tane Florentine
A Florentine pastry that transforms Niigata's famous 'Kaki no Tane' (rice cracker) into a Western-style confection. Crunchy kaki no tane coated in caramel are placed atop a crisp sablé base, creating a new sensation of sweet and spicy flavors with a subtle hint of heat amidst the sweetness.
Okaki Curry Flavor
A product featuring large-grain okaki (rice crackers) made with Niigata-grown glutinous rice coated in curry flavor. The crunchy texture and lingering spicy aroma make this combination of Niigata's signature rice cracker and curry a perfect accompaniment to beer.
Original Kaki no Tane Niigata Fireworks Can
A souvenir version of the original Naniwaya Kaki no Tane, born in Nagaoka in 1924, packed in a colorful tin inspired by the 'Fireworks City' of Nagaoka. This representative Niigata rice cracker has maintained its simple, soy sauce-based flavor without using sugar and celebrates its 100th anniversary in 2024.
Naniwaya Kaki no Tane
The accidental shape was created when the wife of Yosaburo Imai, who opened a rice cracker shop in Nagaoka in 1923, stepped on and dented a coin-shaped mold. The shop name 'Naniwaya' was chosen based on the arare (rice cracker) production method taught by a young man from Osaka, and its unique crescent shape has remained unchanged for a hundred years.
Kameda no Kaki no Tane - Shima Togarashi Flavor
A type of Kaki no Tane (rice cracker) sold exclusively by Kameda Seika in Okinawa. It features an extreme spiciness where the stinging heat of Shima Togarashi (island chili) hits the tip of your tongue directly, making it a completely different experience from the usual 'gradually spicy' varieties. Perfect as a souvenir for spice lovers.
Original Kaki no Tane Kaki Chocolate Set
A set of 'Kaki Chocolate,' where Naniwaya Seika (founded in 1923) has coated the original Kaki no Tane (persimmon seed crackers) in chocolate. The combination of sweet chocolate and spicy-sweet crackers is exquisite, available for seasonal sale from November to May.
Kameda no Kaki no Tane - Koshino Kanbai Flavor
An adult-oriented rice cracker collaboration between Kameda Seika and the famous sake brewery Ishimoto Shuzo (makers of Koshino Kanbai). Approximately 20% of the seasoning liquid uses Koshino Kanbai, and it is finished with a dusting of sake powder. Although containing less than 1% alcohol, it is a sophisticated snack that offers a light, fragrant aroma of sake.
