新潟県·和菓子
Yuki-do Tsukioka Manju
When walking through the hot spring town, this is the first onsen manju (hot spring steamed bun) you'll want to reach for. Yuki-do in Tsukioka Onsen has been making onsen manju continuously since its founding in 1958. A craftsman who trained in Tokyo returned to his hometown to open this shop, growing it into a representative manju shop of Tsukioka Onsen. At the height of its handmade era, it was so popular that 20,000 pieces were sold in a single day. This Tsukioka Manju comes in four varieties: crushed bean paste, sesame paste, salt koji, and egg, each featuring a thin skin filled with plenty of paste. The shop prides itself on the fluffy skin and the smooth melting texture of the bean paste, making it the perfect companion for strolling through the hot spring town. Taking a bite after a soak in the bath allows the happiness of your trip to spread through you. It is a famous confection you must taste when visiting Tsukioka.
Record it after reading
