新潟県·洋菓子
Fossa Magna no Sato
A Japanese-Western fusion confection made in Itoigawa City by Sawadaya, a confectionery shop founded in 1963. This romantic treat is named after the 'Fossa Magna,' the great geological rift that divides the Japanese archipelago into east and west. It features a moist pastry crust filled with egg yolk bean paste (kimi-an), with a single chestnut hidden at its center. This adorable, rounded sweet is packed with the deliciousness of both Japanese and Western styles. The combination of the gentle sweetness of the egg yolk bean paste, the fluffy texture of the chestnut, and the crispy pastry is exquisite. It is a local specialty meant to be enjoyed while feeling the romance of the Itoigula earth. A wonderful item for gifts that will delight both lovers of Japanese and Western sweets.
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