新潟県·スイーツ
Yasuda Milk Soufflé Cheesecake
A soufflé cheesecake made with plenty of milk from the former Yasuda Town (now Agono City), known as the birthplace of Niigata dairy farming. The rich flavor of the milk, nurtured by the local nature, is melted into a light and fluffy texture. It can be stored at room temperature as a whole cake, and has a shelf life of approximately one month. It can be purchased at places like the Agano River Service Area, making it an attractive, easy-to-find treat during your travels. With a gentle sweetness and a strong milky flavor, this is a local sweet filled with the blessings of Niigata dairy farming that you'll want to slice up and enjoy with everyone. If chilled slightly in the refrigerator, you can enjoy a different kind of smoothness.
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