新潟県·その他
Tanabe no Karinto
Large Karinto (deep-fried dough snacks) measuring approximately 10cm, handcrafted one by one in Kamo City by Tanabe Kashio, founded in 1927. Because they are too large to be made by machines, they are carefully finished using the same manual techniques used since the company's founding. Flour is kneaded by hand, cut with a knife, fried in rapeseed oil, and flipped individually with chopsticks to monitor the browning. By coating them generously in black honey (kuromitsu) and allowing them to air-dry naturally overnight, a unique moist texture is created. While they have a bold appearance, their charm lies in a gentle sweetness that isn't overwhelming. This traditional Karinto, which Kamo City takes pride in, embodies the craftsman's effort in its deliciousness. Each piece is quite substantial, making it the perfect snack to enjoy slowly.
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