新潟県·その他
Tanakaya Honten Sasa Dango (Kurosaki Chame)
A Sasa Dango (bamboo leaf dumpling) featuring 'Chame-an' (tea bean paste), made by cooking tea beans from the Niigata Kurosaki district into white bean paste. Having won the Gold Award in the Confectionery Category at the 2008 Niigata City Souvenir Contest, its refreshing flavor with a hint of salt is just as popular as the standard tsubuan (chunky) and koshi-an (smooth) varieties.
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