新潟県·洋菓子
Echigo Tenpu Kome-Cookie
These are cookies baked by Echigo Tenpu, a long-established rice cracker shop in Nagaoka City, using rice flour instead of wheat flour. They were created as part of the Niigata-based 'R10 Project,' an initiative to increase food self-sufficiency by replacing imported wheat flour with domestic rice flour. This 12-piece pack contains two varieties—butter flavor and cocoa flavor—with 6 pieces of each. While they have the light texture unique to rice flour, they are thick enough to provide a satisfying bite. With their gentle sweetness, they pair well with both tea and coffee. This delightful item allows you to easily enjoy a new deliciousness found in Niigata rice. It is also a thoughtful gift for those who need to be mindful of wheat consumption.
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