新潟県·その他
Sakurado Camembert Cheese Okaki
Baked by Sakurado in Shibata City, these okaki rice crackers are made using 100% Niigata-grown 'Wataboushi' glutinous rice. The dough is coated with European Camembert cheese powder, allowing you to enjoy a light saltiness combined with the richness of the cheese. This product is crafted without cutting corners, using glutinous rice purchased from contract farmers that is polished in-house and carefully finished using a traditional mortar and pestle. It was honored with the Honorary President's Award at the 2abilityrd National Confectionery Expo held in 2013. The deliciousness of the rice and the flavor of the cheese linger, making it hard to stop at just one. As Sakurado's flagship product, it is a proud flavor that continues to be loved for a long time. Please enjoy this slightly luxurious okaki, which also pairs perfectly with alcohol.
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