新潟県·その他

Tanakaya Honten Sasa Dango (Smooth Red Bean Paste)

For Sasa Dango, which has been nurtured as a taste for the common people, smooth red bean paste made by straining the adzuki beans was once a luxury. This elegant treat features smooth paste made from carefully strained Hokkaido adzuki beans from Tanakaya Honten, wrapped in Niigata-grown mugwort mochi and paired with the fragrance of bamboo leaves.

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