新潟県·洋菓子
Echigo Sablé
A crumbly sablé baked with rice flour from Niigata, a premier rice-producing region. True to its Niigata origins, this sablé utilizes locally grown rice flour. Fitting for the name 'Echigo,' a single bite reveals a gentle aroma of rice. With a light, crispy, and crumbly texture, a mild sweetness spreads throughout your mouth. The light melt-in-your-mouth quality unique to rice flour and the subtle toasted aroma make it so delicious you'll want to eat piece after piece. It pairs perfectly with both coffee and Japanese tea, making it an ideal companion for teatime. Please enjoy this simple and warm baked treat, unique to the rice kingdom of Niigata, during your relaxing snack time.
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