新潟県·その他
Shinrin Noen Sasa Dango (Tsubuan)
Made using 100% Koshihikari and Kogane-mochi rice grown in our own farm, Shinrin Noen's Sasa Dango sells over 1 million pieces annually. Its hallmark is the rich aroma produced by plenty of mugwort combined with the subtle sweetness of Hokkaido red beans.
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