新潟県·その他
Takahashi Sonzaemon Shoten Okina-ame
Established in the first year of Kan'ei (1624), this is a famous confection continuously produced for 400 years by Japan's oldest candy shop. It features a chewy texture created by hardening starch syrup with agar and drying it, with a light sweetness. The name 'Okina-ame' was bestowed upon it by the Lord of the Takada Domain.
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