新潟県·スイーツ
Niigata Le Lectier Sorbet
A rich sorbet made from Le Lectier pears, enjoyed frozen. This sorbet captures a generous amount of juice from the Le Lectier pear, a specialty of Niigata. Known as the "Lady of Pears," Le Lectier is characterized by its melting flesh and enchanting aroma. We have transformed that rich fragrance into a chilled sorbet. A convenient feature is that it can be stored at room temperature for a long time and simply needs to be frozen before eating. Along with a crunchy texture, the intense aroma of pear spreads throughout your mouth. This is a dish that allows you to enjoy the scent of this "lady"—available only during its short season—at any time. Please enjoy the bounty of Niigata, the kingdom of fruit, in this dessert.
Record it after reading
View all flavors/varieties (3 total)
Niigata Kaki Sorbet
A room-temperature stable sorbet containing puree made from Sado-grown Okesa persimmons. If frozen before eating, you can enjoy a crunchy and crispy texture, while the mellow sweetness unique to seedless persimmons melts in your mouth.
Hakkaisan Sorbet Grapefruit Flavor
A room-temperature stable sorbet that combines Hakkaisan sake with grapefruit juice. When frozen in the freezer before eating, it offers a fluffy aroma of sake amidst a refreshing acidity. At 216 yen per unit and with a shelf life of 10 months at room temperature, it is the perfect summer souvenir from Niigata.
