新潟県·和菓子
Ame Monaka
Malt syrup inside a monaka—a rare confection born from two years of effort. Produced by Chomeido Ameho in Nagaoka, founded in the first year of Taisho (1912), this is 'Ame Monaka.' It is a unique sweet that the first generation of owners spent two full years perfecting, featuring a crispy monaka shell with a smooth, lightly sweet malt syrup poured inside. It has long been highly regarded, even winning the top prize at the Joetsu Line Completion Commemorative Expo in 1931. Its pride lies in a unique manufacturing method that prevents the texture from breaking down even over time. The combination of the crunchy monaka shell and the gentle, flowing texture of the malt syrup is one of a kind. Please enjoy this traditional taste passed down in Nagaoka.
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