新潟県·和菓子
Mogamiya Meiji Manju
A white bean paste manju (steamed bun) with a hint of sake, conceived by an aesthete of the Meiji era. This is the signature product of Mogamiya, a long-established shop in Kashiwazaki. As the name suggests, this white bean paste manju is said to have been devised by an expert in Kashiwskizaki during the Meiji period. The dough, which uses a luxurious amount of sake and eggs, creates a uniquely flavorful taste. The combination of the elegant, gentle sweetness of the white bean paste and the richly aromatic dough is exquisite. Produced using the same methods since the Meiji era, it has been beloved by the people of Kashiwazaki for many years. The subtle aroma of sake in the dough further enhances the refined sweetness of the white bean paste. Please enjoy this traditional manju, preserved by a shop with over 150 years of history, alongside a freshly brewed cup of tea.
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