新潟県·その他
Mogamiya Kashiwazaki Taiko
A famous confection featuring moist egg yolk paste, baked together with its aluminum foil. Produced by the long-established Mogamiya in Kashiwazaki, Kashiwazaki Taiko is a baked sweet consisting of egg yolk paste wrapped in a castella-style dough and slowly baked along with its aluminum foil. It showcases the reliable craftsmanship of an established shop that has been loved locally for over 150 years since its founding in Meiji 4. Its hallmark is a moist melt-in-the-mouth texture and an elegant, gentle sweetness. The round form, reminiscent of a Japanese taiko drum, is also adorable and perfect as an accompaniment to tea. You can feel the warmth of traditional handiwork, with each piece carefully baked. Please savor this long-protected taste of Kashiwazaki slowly.
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