新潟県·その他
Yasuda Yogurt Echigo-hime
The sweet and sour taste of Niigata strawberries meets fresh milk from the birthplace of dairy farming. Yasuda Yogurt is a drinkable yogurt made with raw milk from Agano City (formerly Yasuda Town), the cradle of dairy farming in Niigata Prefecture. This 'Echigo-hime' edition is a limited autumn/winter product featuring the fruit of Niigata's brand strawberry, 'Echigo-hime.' The fragrant sweetness of the strawberries harmonizes perfectly with the rich, creamy flavor of the local milk. Another charm is that it is crafted to cherish the natural taste of the ingredients without relying on flavorings or stabilizers. Within this popular series where seasonal fruits appear throughout the year, the strawberry-infused bottle that colors the winter season is truly exceptional. It is highly recommended to enjoy it well-chilled as is, or as an accompaniment to breakfast or snacks.
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View all flavors/varieties (4 total)
Yasuda Yogurt
A simple, honest deliciousness made by turning freshly squeezed raw milk from dairy farmers in Agano City directly into yogurt. The smooth, drinkable texture and the richness of the raw milk make it a new standard for Niigata souvenirs.
Yasuda Yogurt Echigo-hime
The Echigo-hime flavor of Yasuda Yogurt, established in 1987 by nine dairy farmers. The sweet and sour notes of Niigata's brand strawberry 'Echigo-hime' blend with the richness of freshly squeezed raw milk from Agano City. Its single-serving size makes it a popular snack for travels.
Yasuda Yogurt
Founded in 1987 by nine dairy farmers to reduce milk waste, the company's roots lie in the dairy farming that began in 1907 in Agano City, a place where the strong 'Yasuda-dashi' winds make rice cultivation difficult. The rich taste of freshly squeezed raw milk spread through word-of-mouth, allowing it to grow into a representative dairy brand of Niigata.
