新潟県·その他
Ametomo Shoten Tokinoko Golden Egg (Le Lectier)
An exquisite confection from Toki, now featuring the flavors of Niigata's pear. This is a Le Lectier pear flavored version of 'Tokinoko,' a representative confection of Niigata. It features a crispy yolk bean paste wrapped in Momoyama-style dough and coated in melt-in-your-mouth white chocolate, layered with the rich aroma of Le Lectier, a specialty pear from Niigata. Le Lectier is a fruit Niigata is proud of, often called the 'Lady of Pears,' known for its melting flesh and enchanting aroma. The elegant scent of the pear blends beautifully with the mellow sweetness of the yolk bean paste. Please enjoy this single piece, packed with the essence of Niigata, as a gift for special occasions.
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View all flavors/varieties (5 total)
Ametomo Shoten Tokinoko
A famous Niigata confection designed to resemble a crested ibis egg. It features a crisp yolk-flavored bean paste wrapped in a Momoyama-style dough and baked, then coated in smooth, melt-in-your-mouth white chocolate. This fusion of Japanese and Western confectionery has won consecutive Gold Medals at the Monde Selection.
Toki no Ko Niigata Sake Nama Chocolate
A sake-flavored version of the famous Niigata confectionery 'Toki no Ko,' which is shaped like a crested ibis egg from Sado. This sophisticated adult flavor features premium Echigo sake kneaded into chocolate and coated in white chocolate. Chilling it in the refrigerator makes the aroma of the sake stand out even more.
Ameyu Shoten Toki no Ko
A crested ibis egg-shaped confectionery created by Ameyu Shoten, a long-established shop in Kamo City. The method of wrapping yolk-flavored bean paste in Momoyama dough and coating it with white chocolate is now officially inherited by Kasho Takumiya. It has won the Monde Selection Gold Award for two consecutive years in 2024 and 2025.
Ametomo Shoten Toki no Ko Golden Egg (Le Lectier)
A seasonal limited edition flavor of the famous confectionery shaped like a Sado Crested Ibis egg. Featuring a hidden jelly made from Niigata's specialty pear, Le Lectier, each piece is coated in white chocolate, allowing the sweet aroma of the fruit to spread softly.
