新潟県·その他
Tanakaya Honten Sasa Dango (Arame Seaweed)
A popular savory-style dumpling that is not sweet. This unique creation from Tanakaya Honten follows the tradition of side-dish dumplings found in Niigata fishing villages, featuring chopped and simmered arame seaweed wrapped in mugwort mochi and encased in bamboo leaves.
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