東京都·洋菓子
Rosenheim Kyoto Uji Matcha Baumkuchen
As you take a bite, the mellow sweetness of butter and eggs spreads from the moist, soft cake. Its smooth melting texture feels as though it is unwinding your very soul. Baumkuchen is a time-consuming German confection made by repeatedly applying layers of batter to a rotating spit and baking them. The ring-like layers visible in the cross-section have long been cherished at celebratory occasions, symbolizing wishes for longevity and happiness. Rosenheim's Baumkuchen is a single piece that carefully carries on that tradition. Its elegant sweetness and moist texture pair beautifully with both coffee and tea, adding color to your moments of relaxation.
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Rosenheim Royal Baum
A Baumkuchen from Rosenheim, baked using luxurious ingredients. The layered dough is moist with a smooth melt-in-your-mouth texture. The aroma of butter and a gentle sweetness spread elegantly.
Rosenheim Royal Baum Slice
Baumkuchen, baked by layering annual rings, is a traditional German baked good. It is also beloved as an auspicious treat representing longevity and prosperity. The Royal Baum Slice features moist cake cut into easy-to-eat slices. A gentle sweetness and smooth melt-in-your-mouth texture spread through your palate.
Rosenheim Kyoto Uji Matcha Baumkuchen Slices
A Rosenheim Baumkuchen baked to a moist perfection with many layers. The sliced type is convenient for easy snacking. The harmony of the fragrant bitterness of Uji matcha and the sweetness of the cake makes it a perfect companion for tea.
