東京都·洋菓子
Ueno Fugetsu-do Gaufre
Smooth cream is sandwiched between large, thinly baked circular wafers. After a crisp, light texture, the slightly sweet cream gently melts away. Ueno Fugetsu-do began in 1747 (Enkyo 4). The founder opened a confectionery shop in Edo with the thought, 'There are few delicious sweets in Edo. I want to create something that brings joy to people.' Our signature Gaufre was born in 1929 (Showa 4). Based on the 'Karlus Senbei' produced since the Meiji era, it is a representative confection of Fugetsu-do, created through the trial and error of skilled artisans. A traditional flavor passed down for over 270 years. This Western-style confectionery, born in Ueno, is loved across generations. Every time you open the tin, it evokes a sense of nostalgia.
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View all flavors/varieties (9 total)
Ueno Fugetsudo Gaufre Crush Cookies
Born in 1929, Ueno Fugetsudo is famous for its Tokyo confectionery, Gaufre. Its thin, sandwiched dough is characterized by a light, melting texture. This item features that same dough crushed and baked into cookies. The crunchy texture and fragrant sweetness are addictive.
Ueno Fugetsudo Petit Gaufre
Ueno Fugetsudo's Gaufre is baked using a traditional sandwich-baking technique. Petit Gaufre takes that nostalgic flavor and presents it in bite-sized pieces. Inside each small, crispy round is vanilla, chocolate, or strawberry cream. It is an adorable treat perfect for snacking anytime.
Ueno Fugetsudo Cream Sand
Ueno Fugetsudo has supported Tokyo's Western-style confectionery scene since the Meiji era. The mastered sandwich-baking technique produces a thin, light dough. Smooth cream is gently sandwiched between that crispy dough. The slightly sweet and salty aftertaste offers a nostalgic flavor.
Ueno Fugetsudo Center of Tokyo
Ueno Fugetsudo is a long-established shop representing Tokyo. The skills in dough-making, refined through years of baking pastries, are evident throughout. This is a limited edition item named after the heart of Tokyo. With layers of fragrant dough and cream, it possesses a splendor perfectly suited for a souvenir.
Ueno Fugetsu-do Marron Glacé Broken
Marron glacé produced by Ueno Fugetsu-do, a long-established Western confectionery maker. This luxurious candied chestnut is made by allowing chestnuts to soak in syrup over time. This 'broken' version features pieces that have broken during the process, offering great value. You can fully enjoy the sweetness of the thoroughly soaked syrup and the tender, melting flavor of the chestnuts.
Ueno Fugetsu-do Tokyo Caramelized Gaufre Lantern
The Tokyo Caramelized series features Ueno Fugetsu-do's pressed wafer dough coated in fragrant caramel. It is a new confectionery that captivates through its aroma. This version is the thin, 'lantern' style Gaufre. The bittersweetness and sweetness of the crisp-baked caramel layer beautifully over the light wafer.
Ueno Fugetsu-do Tokyo Caramelized Choux-ket
Ueno Fugetsu-do's Tokyo Caramelized series is coated in the savory aroma of caramel. The finishing touches shine through, unique to a long-established baked goods maker. This is the 'Choux-ket,' a small choux pastry. The bittersweet caramel clings to the crisp, light shell, making it hard to stop at just one.
Ueno Fugetsu-do Flat Bark Cookies
These are thin, baked cookies crafted by Ueno Fugetsu-do, a brand renowned for its Gaufres. The flat, crisp dough is light and crunchy. The aroma of butter and a gentle sweetness leave a pleasant, lingering aftertaste.
