茨城県·その他
Dried Sweet Potato Kintsuba
When you think of Ibaraki Prefecture, dried sweet potatoes (hoshi-imo) are the first thing that comes to mind. Approximately 90% of all dried sweet potatoes in Japan are produced in Ibaraki, specifically in the region centered around Hitachinaka City. Production began in the late Meiji era. The soil perfectly suited for growing sweet potatoes, combined with a climate characterized by low winter rainfall and dry sea breezes, transformed this area into a major production hub. This Kintsuba is made by preparing dried sweet potatoes into a sweet bean paste, wrapping them in a thin wheat dough, and grilling both sides until golden brown. With the concentrated sweetness unique to dried sweet potatoes and their chewy texture overlapping with the savory aroma of the kintsuba, every bite offers a comforting taste. It is a treat that allows you to enjoy the blessings of an Ibaraki winter in the form of a traditional Japanese confection.
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