茨城県·洋菓子
Omitama Baum Plain
Omitama Baum, baked by the 'Kashi no Hashimoto' of Omitama City. The soft and moist texture is sure to bring a smile to your face. This shop opened in 2009, started by an owner captivated by fluffy Baumkuchen. The secret to its deliciousness lies in baking them fresh every day using plenty of morning-fresh eggs delivered from the farm right next door. Created with the desire to make Baumkuchen not just for gifts but also for everyday snacks, they are made in single-serving sizes. It offers a simple and warm flavor where the richness of egg and the aroma of butter spread through your palate. This is a pride of Omitama, also available at 'So-ra-ra' near Ibaraki Airport.
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View all flavors/varieties (8 total)
Omitama Baum Marron
A Baumkuchen baked by Kashi no Hashimoto of Omitama City using freshly picked eggs from an adjacent farm. The marron flavor features a soft chestnut aroma in a single-serving size, making it perfect for gifts.
Omitama Baum Chocolate
An Omitama Baum baked by Kashi no Hashimoto using freshly picked eggs and chocolate. This confectionery from Omitama features bite-sized pieces where the bittersweetness of cacao melts with the aroma of butter.
Omitama Baum Cocoa
An Omitama Baum baked by kneading cocoa into eggs delivered directly from the farm. Handcrafted in a small family-run workshop, its charm lies in a gentle texture that mass production cannot replicate.
Omitama Baum Lemon
The lemon flavor of Omitama Baum is a dish that adds a refreshing acidity to the freshly picked egg batter. It is carefully baked in Omitama by an owner who left his corporate job to become a Baumkuchen artisan.
Omitama Baum Plain
A single-serving size Baumkuchen baked by Hashimoto, a confectioner from Omitama City, using plenty of freshly gathered morning eggs. The light, fluffy cake features the aroma of butter. It is also available for purchase at Ibaraki Airport.
Omitama Baum Marron
A seasonal favorite where Kashino Hashimoto has captured the flavors of autumn—chestnut—within a Baumkuchen. A luxurious treat featuring the fluffy texture of morning-fresh eggs layered with the rich, hearty flavor of chestnut.
Omitama Baum Lemon
A summer-friendly flavor that adds the freshness of lemon to the classic Omitama Baum from Kashino Hashimoto. The acidity of the lemon provides an accent to the dough made with morning-fresh eggs, resulting in a light and refreshing taste.
