茨城県·その他
Asagawa Hitachi Kaido
A baked confection made by Asagawa, a long-established shop in Mito. The name embodies the sentiment of 'footprints left while traveling through Ibaraki,' and it is beloved as a treat full of travel nostalgia. It features a chewy dough made with rice flour, gently enveloping smooth red bean paste (tsubu-an) before being baked. The size fits perfectly in the hollow of your palm, making it easy for even children to hold and eat. Its charm lies in its elegant sweetness and chewy texture; additionally, because it has a relatively long shelf life, it is an easy snack to distribute as gifts. With its soft dough and the gentle sweetness of the red bean paste, this is a simple, nostalgic Japanese sweet that makes you want to reach for it again, alongside the memories of your travels through Ibaraki.
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