茨城県·その他
Kamejirushi Yoshiwara Denchu
A traditional Mito confection handcrafted by Kamejirushi, founded in 1852. It consists of glutinous rice arale (small crackers) hardened with starch syrup and coated in kinako (roasted soybean powder), wrapped in oblate. They preserve a rustic texture that cannot be achieved by machines.
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