茨城県·和菓子
Asagawa Komon Manyu
A milk-flavored manju (sweet bun) made by Asagawa, a long-established shop in Mito. It is named after an anecdote suggesting that Mito Komon (Tokugawa Mitsukuni) had a high interest in new foods and enjoyed drinking milk. 'Komon Manyu' features a mellow milk filling made with plenty of fresh milk, carefully wrapped in moist dough and baked to perfection. It is meticulously crafted so that a gentle sweetness and the mellow richness of milk spread softly in your mouth. As you bite into the moist dough, the mellow sweetness of the milk gently expands. This is an approachable Japanese sweet that you can enjoy while reflecting on the history of Mito.
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