茨城県·その他
Sekiguchi Brewing Rich Cheese Sen
An authentic cheese senbei (rice cracker) produced by Sekiguchi Brewing, a soy sauce brewery in Ibaraki Prefecture. Each piece shines with a commitment to ingredients, unique to this establishment founded in 1923 as a soy sauce shop. Seasoned with five types of cheese—Camembert, Gouda, Gorgonzola, Cheddar, and Mozzarella—these non-fried crackers are double-baked with their in-house soy sauce applied to only one side. Made with 100% domestic rice dough, they are crafted so that the rich flavor of the cheese spreads thoroughly. After a light, crispy texture comes the richness of the cheese and the savory aroma of soy sauce. It is a sophisticated cracker for adults that pairs well with both wine and tea.
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