茨城県·その他
Ibaraki Shrimp Soy Sauce Fried Mochi
Bite-sized fried mochi coated in the savory aroma of Ibaraki-produced soy sauce and the umami of shrimp. It is finished as a simple yet fragrant confection typical of Ibaraki, a renowned rice-producing region. This dish features lightly crispy fried mochi with a strong presence of soy sauce fragrance and shrimp flavor. The bite-sized pieces are easy to eat, making it hard to stop once you start. It is perfect not only as a snack but also pairs well with alcohol like beer, creating a flavor that makes you want to keep snacking. With just one bite, the aroma of soy sauce and shrimp follows the crispy texture. It is a fragrant fried mochi characteristic of Ibaraki that will have your hand reaching for the next piece before you know it.
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