茨城県·その他
Kogetsuan Kan Dorayaki
A dorayaki made by Kogetsuan, a long-established shop in Shimodate, Chikusei City, Ibaraki Prefecture. It is known as one of the shop's masterpieces, using carefully selected ingredients such as Okuji eggs and Tokachi red beans. The "Kan Dora" features batter baked with Okuji eggs sandwiched with carefully cooked bean paste. There are three varieties: Kokuto Dorayaki using Okinawa brown sugar in the batter, Chestnut Dorayaki with a whole chestnut inside the bean paste, and Butter Dorayaki with premium butter melted into the paste; this series won the Excellence in Technology Award at the 23rd National Confectionery Expo. With moist batter and bean pastes that each offer a different character, this long-established dorayaki is a delightful gift that offers the joy of comparing all three types.
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